Food Features
Five decades with Claudia Roden
April 17th 2012
The acclaimed food writer reflects on 50 years in the business - and why Hampstead became home. By Alistair Duncan
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
Rainforest Cafe, Shaftesbury Avenue, W1D 7EU
August 29th 2011
The Rainforest Cafe is a themed oasis of education and family fun.
Lahore Kebab & Grill is right at home in Southgate
May 26th 2011
We report on the successful opening of Lahore Kebab & Grill
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
Thomasina Miers on cooking in her NW10 home
March 31st 2011
Thomasina Miers - MasterChef winner and founder of hugely successful Wahaca - is holding a cookery masterclass in her own NW10 this kitchen. Shannon Denny finds out why
No rest for Willie Harcourt-Cooze's Easter Egg Factory
March 20th 2011
Shannon Denny talks to cacao maestro Willie Harcourt-Cooze about bringing his beans and bars to W11's Tabernacle this Easter...
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary
January 26th 2011
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..
My London: Melrose and Morgan, Hampstead
July 21st 2010
Nick Selby in the kitchen you’ve always dreamt of
Seasonal ingredients
September 18th 2009
Autumn is certainly good for something - the food and drink industry rises from its summer slumber with new openings and innovative ideas

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